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Tra Vigne Cookbook
Tra Vigne Cookbook
BV
Salton
American Public Television
T.V. Episodes
Start with great ingredients and finish with people you care for. It's a recipe for success every time. Come into my kitchen and meet some of my friends and family as we cook together. Each week we focus on a different seasonal ingredient and visit producers to learn what factors add up to the highest quality.

*These recipes do not appear on the site, but are included in the Tra Vigne Cookbook.
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Episode 1: Olive Oil
Spaghettini Squared: Pasta with Olive Oil, Garlic, and Zucchini
Mozzarella Martini with Fresh Tomato Consommé
Whole Roasted Fish with Asparagus and Extra-Virgin Olive Oil
Episode 2: Gnocchi
Potato Gnocchi
Gnocchi Della Nonna
Warm Basil Gnocchi Salad with Carpaccio of Tomatoes
Crispy Herb Gnocchi with Braised Lamb Shanks and Wild Mushrooms*
Episode 3: Asparagus
Roasted Asparagus Bundles
Grilled Asparagus with Tangerine Mayonnaise
Asparagus Pesto with Tiny Potatoes and Pasta
Episode 4: Tomatoes
Grilled Avocado and Tomato Salad with Basil Pesto
Basil Pesto
Rigatoni with Spicy Grilled Tomato Sauce
Simply Tomatoes*
Episode 5: Bread
Tomato Carpaccio with Tomato and Bread Salad
Quick Tomato Sauce
Medium-Rare Lamb Stew
Episode 6: Corn
Raw Corn, Arugula, and Pecorino Salad with Grilled Chicken Breast
Whole Citrus Vinaigrette
Halibut and Corn Salad with "Broken" Tomato Vinaigrette
Grilled Corn Salsa*
Corn Pasta with Dried Tomatoes*
Episode 7: Summer Squash
Saltimbocca of Zucchini
Southern Italian Ratatouille
Ratatouille Pasta
Crispy Zucchini Salad with Tomato Vinegar*
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Episodes
Cook with contrasts in texture and flavor: hot and cold, sweet and sour, crusty and soft.
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