Season by SeasonKQED MichaelEpisodesRecipesJoin UsShop
Behind the scenes
Stations carrying the show
Guests
Viewers' Comments
Tra Vigne Cookbook
Tra Vigne Cookbook
Tavolo
BV
Salton
American Public Television
T.V. Episodes
Start with great ingredients and finish with people you care for. It's a recipe for success every time. Come into my kitchen and meet some of my friends and family as we cook together. Each week we focus on a different seasonal ingredient and visit producers to learn what factors add up to the highest quality.

*These recipes do not appear on the site, but are included in the Tra Vigne Cookbook.

Page 2 of 3 < Previous | Next >
Episode 8: Balsamic Vinegar
Sauteed Zucchini Batons with Melon "Pasta"
Portobello Mushroom Cooked Like a Steak
Soft Polenta and Variations
Bistecca with Balsamic-Roasted Onions*
Episode 9: Peas and Beans
Pan Stew of Scallops, Peas and Pearl Onions
Barely Smoked Salmon with Pea and Potato Salad
Pasta with Fresh Fava Bean Sauce
Episode 10: Chocolate
Tra Vigne's Chocolate Tiramisú
Episode 11: Piadine
Chicken Piadine with Baby Spinach
Roasted Garlic Paste
Piadine Dough
Piadine with Blue Cheese Caesar Salad*
Grilled Eggplant Pizza*
Episode 12: Salads
Roasted Beet, Onion, and Orange Salad
Crispy Onion Salad
Arborio Rice Coating
Autumn Fruit and Frisee Salad with Panettone Croutons*
Episode 13: Rice and Risotto
Asparagus Risotto with Shiitake Mushrooms
Rock Shrimp and Spicy Roasted Pepper Pasta
Pastina Risotto with English Peas, Prosciutto Bits, and Carrot Broth
Episode 14: Mushrooms
Lamb Shanks with Mushroom Bolognese
Grilled Chicken with Grilled Mushroom Vinaigrette
Fennel Spice
Fusilli Michelangelo*
Page 2 of 3 < Previous | Next >
Episodes
Cook with contrasts in texture and flavor: hot and cold, sweet and sour, crusty and soft.
© 2000 KQED, Inc. © 2000 NapaStyle.com Inc. All rights reserved. Ask Us About Us Contact Us Privacy
ÿ