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Tra Vigne Cookbook
Tra Vigne Cookbook
Tavolo
BV
Salton
American Public Television
T.V. Episodes
Start with great ingredients and finish with people you care for. It's a recipe for success every time. Come into my kitchen and meet some of my friends and family as we cook together. Each week we focus on a different seasonal ingredient and visit producers to learn what factors add up to the highest quality.

*These recipes do not appear on the site, but are included in the Tra Vigne Cookbook.

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Episode 15: Wine Festa
Sicilian Harvest Salad
Forever Roasted Pork
Strawberry, Rhubarb, and Red Banana Crostata
Episode 16: Artichokes
Lemon-Braised Artichokes
Lemon-Braised Artichokes and White Beans with Spiced Highway Pork Tenderloin
Toasted Spice Rub
Roasted Artichokes, Carrots, and Fennel with Pan-Roasted Halibut*
Episode 17: Potatoes
Definitive Mashed Potatoes and Variations
Polpette of Potato with Avocado, Red Onions, and Cucumber Salad
Episode 18: Eggplant
Lasagnette of Eggplant and Goat Cheese
Thick Tomato Sauce
Caponata
Roasted Eggplant and Onion Ravioloni with Roasted Tomato Sauce*
Episode 19: Counter Culture
Potato Soup with Warm Clam Salad
Famous Roast Garlic Crab
Grilled Flank Steak with Roasted Peppers in Tomato Sauce
Episode 20: Citrus
Grilled Avocado and Tomato Salad with Basil Pesto
Basil Pesto
Chicken with Roasted Lemon and Rosemary Sauce
Lemon-Baked Sea Bass with Spinach Salad
Episode 21: Winter Squash
Roasted Winter Squash
Roasted Butternut Squash Soup
"Pumpkin" Pastina Served Family Style in a Pumpkin
Roasted Winter Squash Ravioli*
Episode 22: Cookies
Bugia
Pastura
Tra Vigne's Biscotti
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Episodes
Cook with contrasts in texture and flavor: hot and cold, sweet and sour, crusty and soft.
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