Season by SeasonKQED MichaelEpisodesRecipesJoin UsShop
Pantry
Fifth rule of cooking: make every dish your own with experimentation and imagination.
Techniques and Ingredients
Check here for more about our starring ingredients, for descriptions of critical techniques, and for information on some of the unusual tools used on the show.
Our Cook's Tools
Cook's Tools
Ingredients Techniques
Arborio Rice Arborio Rice
Arborio Rice

Braising Meat

Carpaccio of Fresh Vegetables

Cooking in Parchment

Cooking Risotto

Deep Frying

Pan Shocking

Using a Hand-Crank Pasta Machine

Tying a Roast with String

Artichoke Hearts Artichoke Hearts Artichoke Hearts
Asparagus Asparagus Asparagus
Balsamic Vinegar Balsamic Vinegar Balsamic Vinegar
Bread Bread Bread
Chicken Stock Chicken Stock Chicken Stock
Chocolate Chocolate Chocolate
Dungeness Crab Dungeness Crab Dungeness Crab
Eggplant Eggplant Eggplant
Fava Beans Fava Beans Fava Beans
Gray Salt Gray Salt Gray Salt
Olive Oil Olive Oil Olive Oil
Peppers and Chilies Peppers and Chilies Peppers and Chilies
Portobello Mushrooms Portobello Mushrooms Portobello Mushrooms
Scallops Scallops Scallops
Tomatoes Tomatoes Tomatoes
© 2000 KQED, Inc. © 2000 NapaStyle.com Inc. All rights reserved. Ask UsAbout UsContact UsPrivacy